Pedro Roca - Abalon
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Pedro Roca


Pedro Roca

abalone recipes, abalone tartare
About This Project

Corn taco and sea lettuce with abalone tartare 


• 100 gr. cornmeal •  2 eggs • 50g bleached sea lettuce and shredded • Milk and water 50% each• Salt

Mix all ingredients and make thin tortillas in a frying pan.

• 8 abalones fresh and clean • 2 boiled egg yolks at 65o 30 minutes • 1cda.  Dice Spring onion • 1cda moustard coffe • 1cda AOVE • salt • pepper.

Chop the abalones with a knife and mix with remaining ingredients.
Presentar como en la foto con láminas de chile jalapeño o de pimiento de Padrón. Se come con la mano formando un taco.

Present as in the photo with sheets of jalapeno chile o pepper of Padrón. Eat it with your hands like a taco