Pedro Roca
Chef
Pedro Roca
Category
abalone recipes, abalone tartareAbout This Project
Corn taco and sea lettuce with abalone tartare
Tortilla
• 100 gr. cornmeal • 2 eggs • 50g bleached sea lettuce and shredded • Milk and water 50% each• Salt
Mix all ingredients and make thin tortillas in a frying pan.
Tartare
• 8 abalones fresh and clean • 2 boiled egg yolks at 65o 30 minutes • 1cda. Dice Spring onion • 1cda moustard coffe • 1cda AOVE • salt • pepper.
Chop the abalones with a knife and mix with remaining ingredients.
Presentar como en la foto con láminas de chile jalapeño o de pimiento de Padrón. Se come con la mano formando un taco.
Present as in the photo with sheets of jalapeno chile o pepper of Padrón. Eat it with your hands like a taco