The best chefs in the world prepared the following Abalone recipes for your delight - Abalon
15776
page,page-id-15776,page-template,page-template-full_width,page-template-full_width-php,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive

RECIPES FROM TOP CHEFS AROUND THE WORLD

Top Chefs such as Shinja Fukumoto (Michelin 3 Star), an expert in cleaning and processing of abalone have visited our facilities and prepared our product with excellent feedback.
Among other chefs who have also been able to prepare our Premium product are Angel Leon, David Arauz, Unai Camba, Pedro Roca, Alberto Moreno and Fernando P. Arellano, Two Star Michelin restaurant Zaranda in Mallorca. They have cooked abalone getting multiple presentations of this gourmet product.