Abalone is one of the most expensive seafoods in the world and is considered a sea delicacy in the Asian markets. Japan and China are the main world consumers of this product. One kilo of abalone costs more than 100 Euros in these markets.
This mollusk feeds on seaweeds. It can be bought dry, fresh, tinned, salted or frozen. It should be slowly cooked at a low temperature. Prolonged cooking increases its taste although sun-dried abalone is the tastiest option. This is a common Asian preparation and the most valued and expensive of all.
In the entire world, gourmet gastronomy is including abalone in menus as one of the most exclusive proposals.
Hatchery for production of more than 3,500,000 abalones
Pre Fattening and Fattening farm in which we can produce over 115 Tons/year of Haliotis discus hannai in two formats (10 y 12 pieces per kilo)
Abalone´s warehouse in which the seafooed is packaged in different formats.
Abalone is one of the most expensive seafoods in the world and is considered a sea delicacy in the Asian markets. Japan and China are the main world consumers of this product. One kilo of abalone costs more than 100 Euros in these markets.
This mollusk feeds on seaweeds. It can be bought dry, fresh, tinned, salted or frozen. It should be slowly cooked at a low temperature. Prolonged cooking increases its taste although sun-dried abalone is the tastiest option. This is a common Asian preparation and the most valued and expensive of all.
In the entire world, gourmet gastronomy is including abalone in menus as one of the most exclusive proposals.